What You Need to Know
Caponata involves the emulsification of eggplant, celery, and capers through the use of olive oil and vinegar.
Caponata is a traditional Sicilian condiment used to add flavor to dishes such as pasta and meat.
Steps
- 1.
Caponata di Melanzane (Palermo, Sicily): Primary dish showcasing sweet-sour balance
- 2.
Caponata Sandwich (Modern Italian-American): Condiment providing moisture and flavor complexity
- 3.
Caponata Crostini (Tuscan adaptation): Flavorful topping demonstrating emulsion stability
The Science
Primary Reaction
Emulsification