Key Parameters
Temperature
°C - °C
Equipment
unglazed clay potswooden mixing toolsbreathable cloth covers
Steps
- 1.
Injera (Ethiopia): Essential for proper fermentation and texture
- 2.
Kisra (Sudan): Improves pliability of the sorghum flatbread
- 3.
Togwa (Tanzania): Enhances probiotic activity in fermented drink