Key Parameters
Equipment
Vertical tandoor ovenMetal skewers or specialized racksWater container for steam generation
Steps
- 1.
Göshnan (Uighur cuisine): Creates characteristic crispy-yet-juicy lamb-filled pockets
- 2.
Tandyr samsa (Uzbek cuisine): Achieves flaky layered pastry with moist interior
- 3.
Xinjiang pumpkin buns (Sino-Turkic fusion): Balances caramelization with steam infusion