What You Need to Know
Thai street food preparation involves the application of thermal energy to denature proteins, break down connective tissue, and create a caramelized crust on ingredients. The use of acidic ingredients like tamarind and fish sauce helps to tenderize meat and add depth to the flavor profile.
Steps
- 1.
Som Tum (Isaan region): Crushing to release flavors
- 2.
Khao Soi (Northern Thailand): Dual-texture cooking
- 3.
Moo Ping (Bangkok): Caramelization through grilling
The Science
Primary Reaction
Maillard reaction