How to Thermal Processing

What You Need to Know

Thermal processing involves the application of heat to achieve denaturation of proteins, inactivation of enzymes, and destruction of nucleic acids, resulting in the killing of harmful bacteria and the breakdown of food molecules.

Steps

1. 1.

   French Confit (France): Slow cooking in fat at low temperatures to preserve and tenderize

2. 2.

   Japanese Yakitori (Japan): Precise grilling over binchotan charcoal for controlled caramelization

3. 3.

   Indian Tandoori (Punjab region): High-heat clay oven cooking creating charred exterior and smoky flavors

The Science

Primary Reaction

Denaturation of proteins, inactivation of enzymes, and destruction of nucleic acids

Common Mistakes