Key Parameters
Temperature
°C - °C
Time
-
Steps
- 1.
Chal soup (Turkmenistan): Base for cold summer soups with cucumbers and herbs
- 2.
Yomut wedding dish (Turkmen tribes): Fermented component balanced with roasted lamb fat
- 3.
Gapyk (Karakalpakstan): Mixed with ground millet for probiotic porridge