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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
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Tandir Qovurma (Nakhchivan region): Essential for achieving the characteristic 'melted' texture of lamb shoulder
Shah Tandiri (Baku): Creates ceremonial presentation where whole lamb is lowered into pit
Tandir Lavangi (Lankaran): Simultaneously cooks stuffed poultry while infusing walnut-plum stuffing flavors
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Dry interior
Cause: Insufficient marination time (<12 hours)
Fix: Increase marination to 24+ hours with yogurt-based marinade
Burnt exterior
Cause: Direct flame contact during initial searing
Fix: Use indirect heat source (hot coals) for searing