What You Need to Know
A bakehouse is a building for baking bread. The term may be used interchangeably with the term "bakery", although the latter commonly includes both production and retail areas.
Steps
- 1.
German Bauernbrot (Germany): Traditional country bread baked in communal ovens
- 2.
French Baguette de Tradition (France): Requires specific steam-injected baking environments
- 3.
Turkish Tandır Ekmeği (Turkey): Clay oven baking creates unique crust characteristics
The Science
Primary Reaction
Maillard Reaction