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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Type of griddle
See full technique reference →A bakestone is a type of griddle, particularly associated with Wales, where they are used for cooking Welsh cakes.
Welsh cakes (Wales): Traditional griddle cooking
Bara brith (Wales): Supplementary baking surface
Oatcakes (Scotland): Alternative to metal griddles
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Uneven heating
Cause: Inconsistent stone thickness
Fix: Preheat gradually and rotate food
Sticking
Cause: Insufficient seasoning
Fix: Re-season with flaxseed oil