How to Baking in ancient Rome

What You Need to Know

Baking was a popular profession and source of food in ancient Rome. Many ancient Roman baking techniques were developed due to Greek bakers who traveled to Rome following the Third Macedonian War. Ancient Roman bakers could make large quantities of money. This may have contributed to receiving a negative reputation. Bakers used tools such as the fornax, testum, thermospodium, and the clibanus to make bread. Most Roman breads were made using sourdough. The most common way to leaven bread was using flour mixed with grain.

Key Parameters

Steps

1. 1.

   Panis Quadratus (Ancient Rome): Showcase of circular scoring technique for even baking

2. 2.

   Libum (Etruscan-Roman): Cheese bread demonstrating early enclosed baking methods

3. 3.

   Mustacei (Roman Republic): Illustrates use of grape must as sweetener in baked goods

The Science

Primary Reaction

Maillard Reaction

Common Mistakes