What You Need to Know
Bappir was a Sumerian twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing. Historical research done at Anchor Brewing Co. in 1989 reconstructed a bread made from malted barley and barley flour with honey, spices and water and baked until hard enough to store for long periods of time; the finished product was probably crumbled and mixed with water, malt and either dates or honey and allowed to ferment for a few days, producing a somewhat sweet brew. It seems to have been drunk flat without bottling or conditioning with a straw in the manner that yerba mate is drunk now.
Steps
- 1.
Sikaru (Ancient Mesopotamia): Primary fermentable substrate for the world's first documented beer
- 2.
Ninkasi's Brew (Sumerian Temple Rituals): Sacrificial bread offering that doubled as brewing ingredient
- 3.
Karasu (Modern Japanese Craft Brewing): Historical recreation used in limited-edition heritage ales
The Science
Primary Reaction
Maillard Reaction