How to Boroña

What You Need to Know

Boroña is a type of bread made with corn in northern Spain. This cornbread is a bread made with cornmeal. It is a traditional food from the regions of Galicia, Asturias, Cantabria, the Basque Country and northern Castilla-Leon, Spain. It has been widely used in rural areas until the mid twentieth century. It is usually cooked in an oven wrapped in cabbage leaves.

Steps

1. 1.

   Boroña con chorizo (Asturias): Encased baking method preserves moisture

2. 2.

   Boroña de escanda (Galicia): Showcases ancient grain preservation

3. 3.

   Boroña festival bread (Cantabria): Communal oven tradition

Common Mistakes