What You Need to Know
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cultures' diets. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.
Steps
- 1.
Baguette (France): High hydration dough creates signature open crumb structure
- 2.
Naan (South Asia): Tandoor baking creates characteristic charred spots
- 3.
Sourdough (Ancient Egypt): Wild yeast fermentation produces complex flavor profile