What You Need to Know
Bread-and-butter plate is a small, about 6 inches in diameter, plate that holds bread and butter for an individual table setting. If a butter spreader is used, it is laid on top of the B&B plate, either vertically, horizontally, or diagonally.
Steps
- 1.
British Afternoon Tea (United Kingdom): Essential for serving finger sandwiches and scones with clotted cream
- 2.
Turkish Kahvaltı (Turkey): Used to present fresh bread with honey, kaymak, and preserves
- 3.
French Petit Déjeuner (France): Holds buttered baguette slices and croissants for individual service
The Science
Primary Reaction
Maillard Reaction