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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Small loaf of bread
See full technique reference →A bread roll is a small, oblong individual loaf of bread served as a meal accompaniment. Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a sandwich in English.
Baozi (China): Steamed yeast-leavened rolls for containing fillings
Parker House rolls (United States): Buttery folded dinner rolls with distinctive shape
Brioche (France): Enriched egg-and-butter rolls with tender crumb
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