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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Sauce made with milk and bread crumbs
See full technique reference →A bread sauce is a British warm or cold sauce made with milk, which is thickened with bread crumbs, typically eaten with roast chicken or turkey.
Traditional British Christmas accompaniment (United Kingdom): Provides creamy texture to balance dry roasted poultry
Bread sauce croquettes (Modern British gastropubs): Chilled sauce acts as binding agent for breadcrumb coating
Kedgeree sauce base (Anglo-Indian cuisine): Thickens spiced milk for fish and rice dish
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