What You Need to Know
Breadcrumbs are a culinary ingredient consisting of flour or crumbled bread of varying dryness, sometimes with seasonings added. They are used for a variety of purposes, including breading or crumbing foods before frying, topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to soups, meatloaves, and similar foods.
Steps
- 1.
Wiener Schnitzel (Austria): Creates golden, crispy coating that seals in juices
- 2.
Katsu (Japan): Forms light, airy crust for deep-fried cutlets
- 3.
Arancini (Italy): Provides textural contrast to creamy risotto filling