What You Need to Know
Tequeño is a fried spear of wheat dough stuffed with semi-hard queso blanco, and is a popular meal or snack in Venezuela. To prepare it, the dough is wrapped around a cheesestick, formed into a breadstick and then fried or sometimes oven-baked. Tequeños can be eaten for breakfast, as an appetizer, or as a snack at parties and weddings. 21 October is the International Tequeño Day, and it was declared a cultural heritage of Venezuela on 20 April 2023.
Steps
- 1.
Tequeños de Queso de Mano (Venezuela): Showcases traditional Venezuelan string cheese wrapped in delicate dough
- 2.
Tequeños Rellenos (Colombia): Adaptation with guava paste filling alongside cheese
- 3.
Tequeños de Yuca (Dominican Republic): Gluten-free version using cassava dough