What You Need to Know
A brewhouse is a building made for brewing beer and ale. This could be a part of a specialized brewery operation, but historically a brewhouse is a private building only meant for domestic production.
Key Parameters
Temperature
20°C
15°C - 25°C
Time
10 days
7 days - 14 days
Equipment
FermenterBrew kettlePumps
Steps
- 1.
German Märzen (Germany): Traditional lager brewed in March for autumn consumption
- 2.
Belgian Lambic (Belgium): Spontaneously fermented beer using wild yeasts
- 3.
British Porter (England): Dark beer style developed through specific mashing techniques