What You Need to Know
The Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and culture meet to discuss current issues in food studies and food history.
Steps
- 1.
Historical English Puddings (United Kingdom): Demonstrates evolution of cooking methods through time
- 2.
Ottoman Palace Cuisine (Turkey): Illustrates cross-cultural culinary exchange
- 3.
Pre-Columbian Maize Preparations (Mesoamerica): Shows ancient food processing techniques
The Science
Primary Reaction
Maillard Reaction