What You Need to Know
A recipe is a set of instructions that lists the ingredients and steps needed to prepare a specific dish or meal. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. Recipe books are a collection of recipes, help reflect cultural identities and social changes as well as serve as educational tools. Historically, the definition of a recipe also encompassed medical remedies, as the production of food and medicine was linked in most households.
Steps
- 1.
Béchamel sauce (France): Mastery of roux preparation
- 2.
Bibimbap (Korea): Precise ingredient arrangement
- 3.
Tiramisu (Italy): Layering technique execution