How to Short order cooking

What You Need to Know

Short order cooking is the preparation of inexpensive restaurant foods that are quick to cook. Many small eateries serve only short-order items, which include griddled, fried, and grilled foods and sandwiches. Short order cooking is common at greasy spoons and diners.

Steps

1. 1.

   American Diner Pancakes (United States): Quick griddling creates characteristic golden-brown surface with fluffy interior

2. 2.

   Okonomiyaki (Japan): Fast griddle-cooking achieves crispy exterior while keeping cabbage filling tender

3. 3.

   Choripán (Argentina): Rapid grilling imparts charred flavor to sausages while keeping bread fresh

Common Mistakes