How to David Kinch

What You Need to Know

David Kinch is an American chef and restaurateur. He owned and operated Manresa, a restaurant in Los Gatos, California, which was awarded three Michelin stars in 2016. Kinch's California cuisine has strong French, Catalan and Japanese influences. Kinch opened a second restaurant in Los Gatos, called The Bywater, on January 12, 2016.

Steps

1. 1.

   Into the Vegetable Garden (California cuisine): Showcases precision vegetable cookery

2. 2.

   Arpege Egg (French-Japanese fusion): Demonstrates emulsion mastery

3. 3.

   Black Cod in Shiso Broth (Japanese-inspired): Highlights delicate poaching methods

Common Mistakes