What You Need to Know
Martín Berasategui Olazábal is a Spanish chef expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001 it has been awarded three Michelin stars. He holds twelve stars in total, more than any other Spanish chef.
Steps
- 1.
Red Prawns with Liquid Salad (Spain): Showcases precision temperature control
- 2.
Foie Gras with Green Apple (France): Demonstrates modernist texture manipulation
- 3.
Squid in Its Own Ink (Basque Country): Highlights traditional flavor concentration
The Science
Primary Reaction
Maillard Reaction