What You Need to Know
Next is a restaurant in Chicago. It opened April 6, 2011. The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.
Steps
- 1.
Edible Balloon (United States (Alinea)): Demonstrates spherification and edible films
- 2.
Black Truffle Explosion (France (modernist adaptation)): Uses gelling agents to create liquid-filled ravioli
- 3.
Transparent Ravioli (Italy (modernist)): Shows advanced starch modification techniques