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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Spanish chef (born 1969)
See full technique reference →Paco Roncero is a Spanish chef. He won La Real Academia de Gastronomía's National Gastronomy Award in 2006, and he was a judge on the reality television show MasterChef Colombia. He is the head chef of Sublimotion, known for its high cost yet unique dining experience.
Liquid Olive Spheres (Spain): Encapsulation of olive essence
Foie Gras Cotton Candy (France): Deconstruction of traditional terrine
Truffle Air (Italy): Aeration of concentrated flavors
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