What You Need to Know
Pujol is a Mexican restaurant in Polanco, Miguel Hidalgo, Mexico City. It is owned and headed by chef Enrique Olvera. Pujol's dishes are rooted in traditional Mexican cuisine, including maize-based food, seafood, and tacos, served in a sophisticated presentation through tasting menus or a taco omakase bar.
Steps
- 1.
Baby corn with chicatana ant mayo (Mexico): Elevates street food through molecular emulsification
- 2.
Aged mole madre (Oaxaca): Controlled fermentation intensifies umami
- 3.
Taco omakase (Japan-Mexico fusion): Precision temperature control for perfect tortillas