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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Restaurant in Victoria, Australia
Origin: British (Modern) — Victoria
See full technique reference →The Royal Mail Restaurant is a Modern Australian restaurant in rural Dunkeld, Victoria connected to the Royal Mail Hotel. The chef de cuisine is Robin Wickens, who took over from Dan Hunter in 2013. Hunter had previously worked at Mugaritz and is now at Brae.
Wallaby tartare (Australian): Highlighting native ingredients
Smoked eel custard (Japanese-Australian fusion): Texture contrast
Mountain pepper kangaroo (Tasmanian): Balancing game flavors
You're reading one of techniques available free. Full library with Gastronome.
Over-reduction
Cause: Excessive evaporation of liquids
Fix: Monitor reduction time and temperature
Protein coagulation
Cause: Overcooking delicate proteins
Fix: Use precise temperature control