What You Need to Know
Bakarkhani, baqarkhani or bakorkhoni, also known as bakarkhani roti, is a thick, spiced flatbread that is part of the Mughlai cuisine. Bakarkhani is prepared on certain Muslim religious festivals in South Asia and is now popular as a sweet bread.
Steps
- 1.
Dhaka-style Bakarkhani (Bangladesh): Special layered preparation with milk solids for festive occasions
- 2.
Kashmiri Baqerkhani (India): Thinner version served with noon chai (pink tea)
- 3.
Lahori Bakarkhani (Pakistan): Denser, sweeter variant often paired with nihari stew