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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Cryogenic surface cleaning method
See full technique reference →Dry-ice blasting is a form of carbon dioxide cleaning, where dry ice, the solid form of carbon dioxide, is accelerated in a pressurized air stream and directed at a surface in order to clean it.
Molecular fruit caviar (Spanish molecular gastronomy): rapid chilling for spherification
Instant frozen herbs (Japanese kaiseki): preserving volatile aromas
Cryo-crusted meats (Modernist American cuisine): surface searing without cooking interior
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surface frosting
Cause: prolonged exposure
Fix: reduce exposure time
thermal shock
Cause: rapid temperature change
Fix: gradual temperature transition