What You Need to Know
Coating is a process that consists of applying a liquid or a powder into the surface of an edible product to convey new properties. Coating designates an operation as much as the result of it: the application of a layer and the layer itself. Coating takes different meanings depending on the industry concerned.
Steps
- 1.
Chocolate-dipped fruits (France): Creates protective shell and enhances presentation
- 2.
Panko-crusted fish (Japan): Provides crisp texture and even browning
- 3.
Sugar-glazed ham (United States): Forms caramelized crust and seals in juices
The Science
Primary Reaction
Maillard Reaction