How to Food Processing Technology Building

What You Need to Know

The Food Processing Technology Building is a Georgia Institute of Technology and Georgia Tech Research Institute facility. It houses the Food Processing Technology Division of GTRI, which includes the Agricultural Technology Research Program (ATRP) and Georgia’s Traditional Industries Program for Food Processing. It opened on March 1, 2005, and was dedicated on May 19, 2005.

Steps

1. 1.

   Textured Vegetable Protein (United States): Creates meat-like texture from plant proteins

2. 2.

   Tempeh (Indonesia): Fermentation and binding of soybeans

3. 3.

   Seitan (China): Develops wheat gluten structure

Common Mistakes