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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Periodically coating cooking meat with sauces
See full technique reference →Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade, such as barbecue. The meat is left to cook, then periodically coated with the juice.
Peking Duck (China): Creates crispy skin while keeping meat moist
Thanksgiving Turkey (United States): Even browning and flavor development
Tandoori Chicken (India): Helps marinade penetrate while cooking
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