What You Need to Know
Boiling or ebullition is the rapid phase transition from liquid to gas or vapour; the reverse of boiling is condensation. Boiling occurs when a liquid is heated to its boiling point, so that the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. Boiling and evaporation are the two main forms of liquid vapourization.
Steps
- 1.
Chinese White Cut Chicken (Cantonese cuisine): Precise boiling achieves tender texture while preserving natural juices
- 2.
Italian Pasta Al Dente (Italian cuisine): Controlled boiling in salted water develops ideal starch structure
- 3.
Japanese Onsen Tamago (Japanese cuisine): Low-temperature boiling creates custard-like egg texture