What You Need to Know
Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.
Steps
- 1.
Tsukiji-style tuna preparation (Japan): Removes bloodline and oceanic flavors
- 2.
Jamaican jerk marinade (Caribbean): Acid wash opens meat pores for spice penetration
- 3.
Korean galbi preparation (Korea): Removes bone fragments from rib cuts