How to Kitchen brigade

What You Need to Know

The kitchen brigade is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries.

Steps

1. 1.

   Tournedos Rossini (French haute cuisine): Requires coordinated saucier and rotisseur

2. 2.

   Dim sum service (Cantonese cuisine): Specialized dumpling station chefs

3. 3.

   Kaiseki ryori (Japanese cuisine): Precise timing across multiple stations

The Science

Primary Reaction

Maillard Reaction

Common Mistakes