What You Need to Know
A mirepoix is a mixture of diced vegetables cooked with fat for a long time on low heat without colouring or browning. The ingredients are not sautéed or otherwise hard-cooked, because the intention is to sweeten rather than caramelise them. Historically including various meats before settling at its current meaning as a vegetable base, mirepoix is a long-standing part of French cuisine and is the flavour base for a wide variety of dishes, including stocks, soups, stews, and sauces.
Steps
- 1.
French Onion Soup (France): Forms the aromatic base
- 2.
Minestrone (Italy): Provides foundational flavor
- 3.
Chicken Noodle Soup (United States): Creates depth of flavor