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Mushimono: a Culinary terminology culinary technique.
See full technique reference →Mushimono is a Japanese culinary term referring to a steamed dish, usually containing chicken, fish, or vegetables; sometimes treated with sake. The foods are steamed until soft and served hot. Chawanmushi is a popular example.
Chawanmushi (Japan): Gentle steaming creates silky egg custard texture
Idli (India): Steaming transforms fermented batter into fluffy cakes
Har Gow (China): Precise steaming yields translucent shrimp dumpling wrappers
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