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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Sauce in catalan cuisine
See full technique reference →Picada is a sauce and culinary technique found in Catalonia and Valencia, and therefore Catalan cuisine and Valencian cuisine. It is not a separate sauce like mayonnaise or romesco, but it is added as a seasoning during the cooking of a recipe.
Escudella i carn d'olla (Catalonia): Thickening and flavoring broth
Arros a banda (Valencia): Creating rich seafood sauce
Fideuà (Gandia): Base for noodle dish flavoring
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