Steps
- 1.
Xôi Gấc đậu xanh (Northern Vietnam): Combines with mung bean paste for Lunar New Year celebrations
- 2.
Xôi Gấc hạt sen (Central Vietnam): Paired with lotus seeds for ceremonial offerings
- 3.
Xôi Gấc dừa (Southern Vietnam): Enhanced with fresh coconut shavings for street food markets