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Ingredient
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Derived from flavor compounds · verified measured labels + GNN ensemble predictions
60 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
tyramine concentration → is safe → bottled or canned beers
“All of the bottled beers analyzed had safe tyramine concentrations (< or = 10 mg/liter; range, 0 to 3.16 mg/liter) and, thus, do not require restriction in patients receiving MAOIs.”
tyramine concentration → is dangerous → tap beers
“Only 4 of 98 beer samples studied were found to have a dangerous (> 10 mg/liter) tyramine concentration, one of which was the index beer. The tyramine concentration in these four beers ranged from 26.34 to 112.91 mg/liter.”
Beer → considered → Inherently Safe Food
“the properties of beer that have given it the status of an inherently safe food for human consumption with regards to disease-causing bacteria (the Ugly).”
Lactobacillus brevis → detected in → spoiled beer
“Lactobacillus brevis was detected in a spoiled beer and in a commercial active dry yeast.”
craft beer → has → reduced shelf life
“Craft beers are often not filtered/not pasteurized and, for these reasons, they are beverages rich in health compounds but with a reduced shelf life.”
microorganisms → affect → beer quality
“Growth of mycotoxin-producing fungi during malting, production of off-flavours and development of turbidity in the packaged product due to the growth and metabolic activity of wild yeasts, certain lactic acid bacteria (LAB) and anaerobic Gram negative bacteria, impact negatively on beer quality.”
Nisin → has potential applications → preventing spoilage of worts or beers by lactic acid bacteria
“Therefore. Nisin has potential applications in preventing spoilage of worts or beers by lactic acid bacteria.”
“compounds or parameters that load negatively in the PLSR model for beer ageing are the T/C-ratio”
T/C-ratio → negatively correlated → beer ageing
“compounds or parameters that load negatively in the PLSR model for beer ageing are, to a lesser extent, the TB-index”
TB-index → negatively correlated → beer ageing
“significant indicators of lager beer ageing are cold and permanent haze”
cold and permanent haze → indicated → beer ageing
“compounds or parameters that load negatively in the PLSR model for beer ageing are, to a lesser extent, the reducing power (TRAP)”
reducing power (TRAP) → negatively correlated → beer ageing
“The method is illustrated by results for two samples, Carlsberg Lager and Carlsberg Elephant Beer.”
Carlsberg Elephant Beer → is characterized by → specific pitch