Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Black Pepper (spice) — Ingredient · Foodgeist
Ingredient
Black Pepper
spice
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
black pepper→ was contaminated with →Salmonella oranienburg
“In an investigation limited to 26 patients in the Trøndelag region, the Trondheim Public Food Control Laboratory isolated S. oranienburg from six samples of black, ground pepper from the patients' households and from 15 samples of black, ground pepper from unopened, original packings having the trademark of the Norwegian Cooperative Association (Co-op).”
What science says
flavor pairing evidence
“Low-alcohol wines were lowest in perceived viscosity and intensity of bitterness and berry and black pepper flavors perceived orally, while being chemically characterized as having lower phenols and physical viscosity.”
low-alcohol Zinfandel wines→have→lower perceived viscosity, intensity of bitterness, and berry and black pepper flavors