Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
60 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
peanut butter → linked to → Salmonella Serotype Tennessee Infections
“This large, widespread outbreak of salmonellosis is the first linked to peanut butter in the United States; a nationwide recall resulted in outbreak control.”
surface taint butter → contained → large numbers of bacteria
“The surface taint butter examined often contained large numbers of bacteria, as determined by the plate method, and with some of the samples the counts were very high.”
surface taint butter → showed → some mold counts
“The butter showed some mold counts that were high and a few that were surprisingly high, the counts on the surface portion generally being higher than on the interior portion.”
surface taint butter → contained → large numbers of yeasts
“The surface taint butter examined usually contained large numbers of yeasts, with the surface portion of a sample commonly containing a larger number than the interior portion.”
green butter → is a source of → verotoxinogenic Citrobacter freundii
“Sandwiches prepared with green butter made with contaminated parsley were the likely vehicle of infection.”
Salmonella serotype Tennessee → was isolated from → Peter Pan and Great Value peanut butter
“The outbreak strain of Salmonella Tennessee subsequently was isolated from several opened and unopened jars of Peter Pan and Great Value peanut butter and from two environmental samples obtained from the plant.”
buttermilk dessert → increases risk of → Salmonella Enteritidis infection
“Specific exposures included consumption of buttermilk dessert (OR = 11.7)”
Based on 8 papers
Based on 4 papers
Based on 2 papers
“Also the moisture is present in different forms ranging from droplets”
butter → has → moisture present in different forms ranging from droplets
“Cocoa butter was crystallized in the differential scanning calorimeter (DSC) in the presence and the absence of sorbitan monostearate at different cooling rates. The solidification and fusion curves were recorded. It was found that cooling rate affects enthalpies and temperatures of phase transitions.”
differential scanning calorimeter (DSC) → affects → enthalpies and temperatures of phase transitions in cocoa butter
“The mean (95% confidence interval) proportion of the LNS test meals consumed under direct observation was 86% (83-90%) for Nutributter”
Nutributter → consumed → 86% (83-90%)
“The median (25th and 75th centile) time (minutes) for completing the offered test meal was 4 (2, 6) for Nutributter”
Nutributter → time to complete → 4 (2, 6) minutes
“The highest hardness and the lowest spreadability values were recorded for the butters and mixed fat products with high fat content.”
butters and mixed fat products → have → high hardness and low spreadability