Molecular affinity
Pairs well with — ingredients that share aroma compounds
Butter, whipped, with salt
3 shared
Cheese, goat, soft type
3 shared
Cheese, goat, semisoft type
3 shared
Margarine-like, butter-margarine blend, 80% fat, stick, without salt
3 shared
Butter, without salt
3 shared
Butter, salted
3 shared
Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan
3 shared
Veal, variety meats and by-products, liver, raw
3 shared
Based on shared flavor compounds · click to explore
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: proprietaryVerification: Multi-layer verified