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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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“Certain accessions which were rich in specific constituents (as % of essential oil) were identified, e.g., artemisia ketone (68.5%), camphor (27.5%), 1,8-cineole (22.8%), α-pinene (16.0%) and camphene hydrate (12%).”
specific constituents → identified → artemisia ketone (68.5%), camphor (27.5%), 1,8-cineole (22.8%), α-pinene (16.0%) and camphene hydrate (12%)