Molecular affinity
Pairs well with — ingredients that share aroma compounds
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
2 shared
Cheese, mozzarella, low sodium
2 shared
Cheese, pasteurized process, American, low fat
2 shared
Cheese food, pasteurized process, American, vitamin D fortified
2 shared
Cheese, monterey
2 shared
Walrus, meat, dried (Alaska Native)
2 shared
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed
2 shared
Cheese spread, pasteurized process, American
2 shared
Based on shared flavor compounds · click to explore
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: proprietaryVerification: Multi-layer verified