Molecular affinity
Pairs well with — ingredients that share aroma compounds
Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed
4 shared
Beans, navy, canned, sodium added, drained and rinsed
4 shared
Beans, cannellini, canned, sodium added, drained and rinsed
4 shared
Beans, black, canned, sodium added, drained and rinsed
4 shared
Beans, pinto, canned, sodium added, drained and rinsed
4 shared
Beans, kidney, dark red, canned, sodium added, sugar added, drained and rinsed
Based on shared flavor compounds · click to explore
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: proprietaryVerification: Multi-layer verified
