Scallop, with coral, cooked (protein) — Ingredient

Nutrition (per 100g unless noted)

110

Energy (kcal)

20.2

Protein (g)

1.8

Fat (g)

3.2

Carbs (g)

Fiber (g)

Sugars (g)

183

Sodium (mg)

Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×30

odor_active×11

odorless×8

fatty×7

waxy×5

1×4

cheesy×4

rancid×4

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

2',3'-dihydro-phytomenadionel-aspartic acidarginine copperd-glucoseeicosapentaenoic acid l-isoleucine caffeine l-alanine gamma-tocopherol beta-cryptoxanthin dodecanoic acid d-tocopherol iron

Molecular pairings

Pairs well with — computed from shared flavor compounds

Scallop, without coral, raw

20 shared

Scallop, with coral, raw

20 shared

Mimachlamys varia

4 shared

Patinopecten caurinus

4 shared

Pecten maximus

4 shared

Placopecten magellanicus

4 shared

Chlamys islandica

4 shared

Source & License

Source

CIQUAL 2025 (France/ANSES)

License

Etalab Open License 2.0

Source page

https://doi.org/10.57745/RDMHWY

Imported

6/4/2026, 11:20:44 AM

Verification

Multi-layer verified

Research Evidence

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Scallop, with coral, cooked

Nutrition (per 100g unless noted)

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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