Cook with Mussel, boiled/cooked in water
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Cooked by Michael Pollan
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
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Nutrition (per 100g unless noted)
108
Energy (kcal)
17.2
Protein (g)
2.1
Fat (g)
5.1
Carbs (g)
0
Fiber (g)
0
Sugars (g)
322
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×11
1×4
2×4
Flavor compounds
20 compounds identified — FoodAtlas / FooDB verified
saxitoxinsaxitoxin(2+)azaspiracidazaspiracid-1tioguaninedefensinibuprofenibuprofen(1-)dexibuprofenmethylmercury(.)protein polypeptide chainproteinpyrimethaminepolybutadiene macromoleculelead(0)
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/4/2026, 11:20:44 AM
Verification
Multi-layer verified