Nutrition (per 100g unless noted)
69
Energy (kcal)
0.9
Protein (g)
0.5
Fat (g)
16.4
Carbs (g)
1.7
Fiber (g)
10.4
Sugars (g)
5
Sodium (mg)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: CIQUAL 2025 (France/ANSES)License: Etalab Open License 2.0Source page ↗Verification: Multi-layer verified